top of page
krasopis_logo - Blog-Banner.jpeg

Tasting Poetry

IMG_1293.heic

Vegetarian restaurant

Hotel Balatura offers great vegetarian food (vegan, gluten-free, whatever you wish...), made with ingrediants from our valley. Everything biolocical, sustainable, fresh and delicious. Local receipts are combined with advanced cooking art and technology. Our chef de cuisine is Ivan Bruketathe culinary heart of our hotel. He grew up under the Vinodol sun and is deeply connected with nature. His curious and dedicated way of cooking brings our place to new culinary heights. Whatever he touches turns into gold! 

BREAKFAST

Mon – Fri: 7am – 10 am

Sat – Sun: 7am – 10 am

LUNCH
Mon – Sun: 12 am – 2 pm

DINNER

Mon – Sun: 7 pm – 9:30 pm

-
Make a Reservation

+385 51 455340

 

© 2024 text & story by Anne-Kathrin Godec, Photography by  Gordan Godec

bottom of page